Restaurant and Pizza..

We will serve you, appetizers with home meats and appetizers of fresh fish always. The first dishes of the territory, " I casoncelli alla Bergamasca" and the "Foiade ai funghi porcini", or, as variation of sea, spaghetti or linguine to the "Scoglio" and "Veracious Clams."

How second, local dishes as" Arrosto di vitello con i Porcini", "Ossibuchi di Vitello" or "Brasato di Manzo al Valcalepio", the everything accompanied by Our Polenta Taragna.

Second of fish "Gratin", to the "Oven" or "Fried."

Cheeses of Our Valleys, fresh and seasoned.

A Pizza cooked in the firewood oven and prepared with fresh ingredients always..

And now a tour in Our restaurant...   you can enter Our restaurant, to feel the heat of the wood and the atmosphere that it creates a rustic environment with walls of stones and chandeliers in beaten iron...