Restaurant Menù

Starters

Lardo seasoned, served with warm polenta and honey	€ 12,00
Mixed meats of Bergamo with vegetables in sweet and sour	€ 14,00
Prosciutto San Daniele with artichokes in oil	€ 14,50
Bresaola del “Corticelli” with porcini mushrooms in oil	€ 14,50
Toasted polenta with Branzi cheese and Italian bacon	€ 10,00
Hot sea salad* oil and lemon	€ 15,00
Guazzetto of moscardini and mussels with bread croutons	€ 14,00
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives	€ 15,00
Bruschette with fresh tomatoes	€ 6,00

First Courses

Home-made Casoncelli (ravioli) Bergamo style (dressed with Grana Padano cheese, sage, bacon and butter)	€ 12,00
Fresh foiade (pasta) with porcini mushrooms	€ 12,00
Fresh tagliatelle with meat ragu	€ 11,00
Lasagne Bolognese-style	€ 11,00
Saffron risotto	€ 12,00
Spaghetti with fresh cherry tomato and basil	€ 9,00
Spaghetti alla carbonara	€ 11,00
Linguine pasta with seafood	€ 15,00
Tagliolini with crab meat	€ 15,00

Meat - Second Courses

Roast veal served with porcini mushrooms and polenta	€ 17,50
Braised beef cooked with Valcalepio wine, served with polenta	€ 17,50
The Milanese veal with bone and French fries	€ 20,00
Veal ossobuco with polenta	€ 21,00
Sliced beef on bed of mysticism and potatoes	€ 19,00
Beef fillet at the Port and with steamed vegetables	€ 23,00
Beef cheek cooked at low temperature with red wine on the crushed potato	€ 17,50
+ Polenta Taragna (served with melted local cheese) in place of yellow polenta	€ 6,00
Supplement yellow polenta	€ 2,00

Fish - Second Courses

Fillet of sea bass with vegetable ratatouille	€ 18,00
Fried squid, shrimp tails and vegetables*	€ 16,00
Grilled swordfish with grilled vegetables	€ 19,00
Sliced tuna on a bed of green broccoli cream and anchovy pouring	€ 21,00

Second Courses (Vegetables and Cheese)

Polenta and porcini mushrooms sautéed with garlic and parsley	€ 11,00
Polenta Taragna and porcini mushrooms sautéed with garlic and parsley	€ 17,50
Schisöl with Taleggio cheese and porcini mushrooms	€ 16,00
Grilled vegetables with Scamorza grilled	€ 13,00
Platter of assorted cheese from the Bergamo area, served with polenta	€ 13,00
Caprese salad (tomatoes and buffalo mozzarella, basil)	€ 12,00

Side dishes and Dessert

Mixed salad (carrots, lettuce and radicchio salad, tomatoes)	€ 5,00
French fries	€ 5,00
Boiled vegetables	€ 5,00
Porcini mushrooms, sautéed with garlic and parsley	€ 6,00

Service and cover charge € 2,50
* Product may originally have been frozen

"Da Franco"

Contatti

Telefono:

+39 035 238565
Fax:

+39 035 238104
E-Mail:

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Indirizzo

Via Bartolomeo Colleoni, 8
24129 Bergamo
Bergamo - Italy

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